2019 Flower and Garden at Epcot

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The sun is shining and the flowers are blooming -- that is if you live in Florida. As the temperatures rise that can only mean one thing: The Epcot International Flower and Garden is quickly approaching. This festival brings out the green thumb in all of us as we venture around Showcase Lagoon to look at jaw-dropping topiaries, eat magnificent food and partake in special experiences only offered at the Flower and Garden Festival. This year the festival has some new additions you won't want to miss. 

• Delight in the magnificence of spring with a multisensory selection of vibrant displays and captivating experiences.
• Nurture your sense of curiosity at the Epcot International Flower & Garden Festival—a fun-filled destination for Guests of all ages. With so much to see and do, your whole family will uncover something new with every single visit!
• Delectable bites and libations at various outdoor kitchens
• Dozens of world-renowned, Disney-themed topiaries
• Breathtaking garden spaces and wildlife habitats
• Inspirational exhibits, a “How-To” Garden and engaging tours
• An outdoor concert series featuring fan-favorite bands and more
• Five fresh Festival merchandise collections to help commemorate your visit 

A valid Epcot admission is required. While most Epcot Flower & Garden Festival events are included with your theme park ticket, many experiences require a separate purchase or admission fee. Availability is limited for some experiences and events may be rescheduled or cancelled at any time without notice. Merchandise available while supplies last.

It’s the most beautiful time of the year at Epcot! The Flower & Garden Festival kicks off on March 6th and as always, the food offerings look delicious! Take a look at the menus!

Refreshment Port

• Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds
• Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky

Northern Bloom

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
• Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec
• Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
• Unibroue Lune de Miel Amber Ale, Chambly, Québec
• Maple Popcorn Shake with Crown Royal Maple Whisky
• Maple Popcorn Shake (non-alcoholic)

Fleur de Lys

• Vichyssoise aux Concombres: Chilled Cucumber Soup (GF)
• Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)
• Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
• Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
• La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
• Cabernet Sauvignon, Maison de France
• Kronenbourg Blanc 1664

Taste of Marrakesh

• Harissa Chicken Kebab with Dried Fruit Couscous Salad
• Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
• Walnut Honey Baklava
• White Sangria
• Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
• Casa Beer
• Larroque Chardonnay, Meknes

Hanami

• Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V)
• Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
• Kirin Draft Beer
• Sayuri “Little Lilly” Nigori Sake
• “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade

The Smokehouse: Barbecue and Brews

• Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
• Pulled Pig Slider with Coleslaw
• Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
• Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
• Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
• 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
• Shipyard Maple Bacon Stout, Clearwater, FL
• Boneshaker Zinfandel, Lodi, CA
• Frozen Simply™ Lemonade with Firefly Blackberry Moonshine
• Frozen Simply™ Lemonade (non-alcoholic)

Primavera Kitchen

• Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses
• Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute
• Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction
• Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle
• Peroni Nastro Azzurro Pilsner
• Moretti La Rossa
• Placido Pinot Grigio
• Placido Chianti
• Villa Sandi Prosecco
• Montegrande Corbinello
• Fior d’Arancio Montegrande Moscato
• Bellini: Sparkling Wine and Peach Purée
• Frozen Italian Margarita with Limoncello and Tequila

Bauernmarkt: Farmer’s Market

• Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
• Potato Pancakes with House-made Apple Sauce (V)
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries
• Paulaner Original Munich Lager, Munich, Germany
• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
• Hugo Cocktail with Sparkling Wine, Elderflower and Mint

Lotus House

• Szechuan Spicy Red-braised Beef Shank over Rice
• House-made Crab and Cheese Wontons
• Vegetable Spring Rolls (V)
• “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
• Jasmine Draft Beer
• Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Plum Wine Cooler

Jardin de Fiestas

• Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce
• Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
• Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
• Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim
• Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices
• Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water

NEW! Arbor at The Gardeners Terrace

• Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
• Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF)
• Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
• Original Sin Brewery Black Widow Hard Cider, New York, NY
• Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
• 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
• Karbach Brewing Lemon and Ginger Radler Houston, TX
• Seadog Brewing Company Sunfish Ale, Clearwater, FL
• Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME

NEW! Flavor Full Kitchen Hosted by AdventHealth

• From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
• Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
• Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)